Latest Post

Sinus Headache Relief Pressure Points – Credihealth Blog Ashton Kutcher reveals he was diagnosed with vasculitis: ‘Lucky to be alive’ Chess Olympiad to conclude today, MS Dhoni expected at closing ceremony | Chess News Brazil: World jiu-jitsu champion Leandro Lo shot dead in Sao Paulo Amazon’s planned acquisitions of Roomba and One Medical mark Andy Jesse’s so-called fourth victim "pillar," AWS, Prime and Beyond Marketplace (Brad Stone/Bloomberg) CWG 2022: Full list of Indian medal winners | Commonwealth Games 2022 News Bill Gates talks to Qamar Javed Bajwa, praises Pakistan Army for supporting polio drive

  • Soak the kokum in ½ a cup of hot water for about 30 minutes.

  • Then squeeze the juice from kokum and keep aside.

  • Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil. If the cumin seeds crack right away, the oil is ready. Add cumin seeds and asafetida.

  • Next add besan and stir for about 30 seconds until besan is light golden in color.

  • Next add curry leaves, red chili, turmeric, and green chili, stir for few seconds.

  • Add squeezed kokum juice mix it well and bring kokum juice to boil.

  • Add coconut milk. make sure to keep flame on low-medium otherwise coconut milk might curdle. Mix well and add salt.

  • Cook the kadhi over low heat for 3-4 minutes, add chopped coriander leaves.

  • Serve kokum Coconut Kadhi as a soup or with plain rice.

  • Source link

    Leave a Reply

    Your email address will not be published.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.